Books published by publisher Sasquatch Books

For nearly 15 years, Cynthia Lair's iconic cookbook Feeding the Whole Family has been the source for parents who want to cook one healthy meal for the entire family, including babies. Feeding the Whole Family starts with the basics of creating a whole foods diet, from understanding grains and beans to determining what meats are acceptable to eat. Lair then applies these lessons to cooking for young children and babies aged six months and older. In each recipe, Lair offers special instruction on how to adapt it so that younger children can enjoy the dish while parents can eat a more complicated version. All recipes utilize easy-to-find ingredients, are simple to follow, and will be enjoyable for both child and parent. With a new foreword by Mothering magazine's editor and founder Peggy O'Mara, Feeding the Whole Family is a necessary staple for all families.

This is the first thorough historical account of Chief Seattle and his times--the story of a half-century of tremendous flux, turmoil, and violence, during which a native American war leader became an advocate for peace and strove to create a successful hybrid racial community.When the British, Spanish, and then Americans arrived in the Pacific Northwest, it may have appeared to them as an untamed wilderness. In fact, it was a fully settled and populated land. Chief Seattle was a powerful representative from this very ancient world. Historian David Buerge has been researching and writing this book about the world of Chief Seattle for the past 20 years. Buerge has threaded together disparate accounts of the time from the 1780s to the 1860s--including native oral histories, Hudson Bay Company records, pioneer diaries, French Catholic church records, and historic newspaper reporting. Chief Seattle had gained power and prominence on Puget Sound as a war leader, but the arrival of American settlers caused him to reconsider his actions. He came to embrace white settlement and, following traditional native practice, encouraged intermarriage between native people and the settlers, offering his own daughter and granddaughters as brides, in the hopes that both peoples would prosper. Included in this account are the treaty signings that would remove the natives from their historic lands, the roles of such figures as Governor Isaac Stevens, Chiefs Leschi and Patkanim, the Battle at Seattle that threatened the existence of the settlement, and the controversial Chief Seattle speech that haunts to this day the city that bears his name.

This is the story of one of the youngest county prosecutors in the country whose mission was to finally end the system of vice and corruption that had infiltrated Seattle's police department, municipal departments, and even the mayor's office. In the late 1960s, Christopher T. Bayley was a young lawyer with a fire in his belly to break the back of Seattle’s police payoff system, which was built on licensing of acknowledged illegal activity known as the "tolerance policy." Against the odds, he defeated an entrenched incumbent to become King County Prosecutor (which includes Seattle). Six months into his first term, he indicted a number of prominent city and police officials. Bayley shows how vice and payoffs became rules of the game in Seattle, and what it took to finally clean up the city.

Gray, fuzzy, a little wrinkled, and waving around one helluva snout, Hansa the baby elephant was born at Woodland Park Zoo in Seattle -- and is now a star! Hansa, which means “supreme happiness” in Thai, is a rare and endangered Asian elephant born in captivity to mom Chai. Clare Meeker follows Hansa’s true-life story and tells of Chai’s difficulties getting pregnant (including a 2,000-mile roadtrip to Missouri to flirt with an 11,000-pound male!), her 22-month pregnancy, and the wondrous birth of 235-pound Hansa. Fully illustrated with full-color photographs, this fun and educational book chronicles Hansa’s remarkable birth and includes facts about elephant habitat, feeding habits, and anatomy.

Who doesn’t love chocolate? Here are delicious sweet and savory chocolate recipes, along with the fascinating story of how North America's first organic and Fair Trade chocolate factory came to be (and why they are so passionate about how their chocolate is made). Theo Chocolate is dedicated to making the world a better place. From bean to bar, Theo Chocolate uses organic ingredients and is committed to Fair Trade practices, working closely with farmers around the world who grow the cocoa beans used in their chocolate. This book not only shares Theo's story and their passion for doing the right thing, but also celebrates the decadent pleasure of enjoying excellent chocolate thanks to 75 recipes to make at home along with full-color photographs throughout.

Unlock the secret to baking the perfect crust, and everything else is easy as pie. Seattle literary and culinary darling Kate Lebo shares her recipes for fifty perfect pies. Included are apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more. Learn the tricks to making enviable baked goods and gluten-free crust while enjoying Kate Lebo's wonderfully humorous, thoughtful, and encouraging voice. In addition to recipes, Lebo invites readers to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods. When you have mastered the art, science and magic of creating the perfect pie in Pie School, everyone will want to be your friend.

When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they've been happily lining up for a cone or signature sundae ever since, and now you can make her delicious ice creams, sorbets, and toppings at home! Arranged in the book by season--with the focus on using local, fresh fruit and herbs in combinations that are both familiar and surprising--you will find recipes for most flavors imaginable and even those a little unimaginable. From childhood favorites to avant-garde, adult-only fare, including the classic Vanilla Bean to the exotic Cardamom to the adventurous Balsamic Strawberry and the comforting Maple Bacon (try a scoop on oatmeal for a special winter breakfast treat!), these ice creams and sorbets are both simple and fun to make. Of course, they're even more fun to eat!

Who doesn’t love chocolate? Here are delicious sweet and savory chocolate recipes, along with the fascinating story of how North America's first organic and Fair Trade chocolate factory came to be (and why they are so passionate about how their chocolate is made). Theo Chocolate is dedicated to making the world a better place. From bean to bar, Theo Chocolate uses organic ingredients and is committed to Fair Trade practices, working closely with farmers around the world who grow the cocoa beans used in their chocolate. This book not only shares Theo's story and their passion for doing the right thing, but also celebrates the decadent pleasure of enjoying excellent chocolate thanks to 75 recipes to make at home along with full-color photographs throughout.

Learn how to bake delicious treats with whole grains and low-sugar alternatives in this baking book filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads. Proving that baking with healthy ingredients doesn’t have to mean sacrificing flavor or texture, author Jennifer Katzinger created these classic baked-good recipes replacing sugar with honey, coconut palm sugar, maple syrup, and Sucanat; she uses oats and whole grains, such as teff, kamut, spelt, buckwheat, einkorn, barley, and whole-wheat flour to make delicious and more nutritious baked treats. For those who aren’t quite ready to go “all the way,” this book also provides recipe adaptations that incorporate some whole grains into their favorite baked goods. Katzinger also includes some gluten-free options.

Ciscoe Morris answers 400 the most interesting, oft-asked, most urgent, and puzzling gardening questions. Even if Ciscoe’s signature exclamation "Ooh-la-la!" (delivered with a thick Wisconsin accent) is completely disarming, do not underestimate his gardening chops: Master Gardener, certified arborist, teacher at the University of Washington’s Center for Urban Horticulture. In his first book, he addresses the full range of issues from ornamental gardening and trees to vegetables, fruit trees, shrubs, lawns, containers, weeds, and more.